Category: Food, Wine and Home Entertainment

The Young House-Keeper or Thoughts on Food and Cookery

Price: $195.00

Publisher: Boston, George W. Light : 1838

Seller ID: 038494

Condition: Fair

Boston: George W. Light, 1838. Second stereotype edition, 1838. Guidance on housekeeping, planning, different types of food and their nutritional and curative values, recipes, etc. Worn but sound example in dark green cloth with gilt spine lettering and an allover pattern embossed in blind, 7 inches tall, 424 pages plus 8 pages of publisher's ads. Spine faded with some chipping to the ends, ghost of old adhesive tape near the top inner corner of both covers, front hinge internally cracked but secure, text block sound, pages age-toned but clean with occasional foxing, transparent stain to rear ...
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Tennessee's 95 Magic Mixes: Second Helping

By: American Cancer Society. Edited By Barbara B. Harrison.

Price: $18.00

Publisher: Memhis, Tennesee USA, Wimmer Brothers Books : 1982

Seller ID: 016018

Binding: Paperback

Condition: Very Good

Memhis, Tennesee USA: Wimmer Brothers Books, 1982. Published 1982. Color illustrated softcover with plastic comb binding, 183 pages with index. The book is in very good condition with hardly any discernable edgewear or surface rubbing, sound text block, good hinges, clean pages with no names or other markings. Among original recipes the book includes: Tennessee Ratatouille, Watergate Cake, Tomorrow's Salad, Hush Puppies (spiced fried bread to be eaten with fresh catfish), Sinful Pie and Pumpkin Chiffon, along with recipes from the state's celebrities including Minnie Pearl, Charlie Pride, Lar...
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The Art of Pleasing; or the American Lady and Gentleman's Book of Etiquette. Compiled from the Latest and Best Authorities

By: American Etiquette Guide

Price: $745.00

Publisher: Cincinnati, Ohio, H. M. Rulison : 1853

Seller ID: 026918

Binding: Hardcover

Condition: Very Good

Cincinnati, Ohio: H. M. Rulison, 1853. First edition (1853, copyright 1852) of this scarce mid nineteenth century American book on etiquette for ladies and gentlemen, including politeness and pleasing; dress; dignity; breeding; introductions; visits; conversation; dinner table etiquette; parties, balls and soirees; moral character, etc. Brown cloth lettered in gilt and decorated in gilt and blind, five inches tall, all edges gilt, yellow endpapers with publisher's ads, 64 pages. Very light external wear, good hinges, sound text block, some old and persistent blue pencil scribbles on front en...
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Balanced Recipes

By: Ames, Mary Ellis. Pillsbury's Cooking Service

Price: $45.00

Publisher: Minneapolis, MN, Pillsbury Flour Mills Company : 1933

Seller ID: 044707

Binding: Hardcover

Condition: Good

Minneapolis, MN: Pillsbury Flour Mills Company, 1933. First edition, 1933. Depression Era cookbook in an Art Deco brushed aluminum metal binding enclosing a metal ring binding with thumb tabbed recipes, 9 inches tall. Some light scuffing and shallow scratching to the metal, hinges open well, some minor oxidation to the internal metal rings, pages a little age-toned but clean, no names or other markings.. First Edition. Hard Cover. Good. 8vo - over 7¾" - 9¾" tall. First Edition.
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Ladies' Indispensable Assistant, Being a Companion for the Sister, Mother and Wife...

By: Anonymous

Price: $45.00

Publisher: New York, Published at 100 Nassau-Street : 1853

Seller ID: 043833

Binding: Hardcover

Condition: Fair

New York: Published at 100 Nassau-Street, 1853. Title page dated 1853. Worn copy with most of the first table of contents page missing. Red cloth printed in gilt and blind, engraving on contents page, inconsistent pagination: 1-72,[1], 8-48, [1], 122-138. Covers worn, soiled and chipped at the corners and spine ends, front hinge internally partially cracked but secure, text block sound but not tight, pages age-browned and foxed but legible, bottom two inches of pages 9/10 also chipped away in addition to most of the first contents page, no names or other marking. Interesting content, including...
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Selected Information : Containing Advice on Scientific Eating, Recipes of Proven Merit, Holiday Menus, Household Hints, Etc., Etc.

By: Archer, I. Brock, Editor

Price: $20.00

Publisher: Boston, Federation of Women's Church Societies : 1928

Seller ID: 019670

Binding: Hardcover

Condition: Fair

Boston: Federation of Women's Church Societies, 1928. Published 1928. The book is the combined effort of several Boston area churches (Baptist, Methodist, Episcopal and Universalist) to bring healthy household hints and recipes to the public. Includes local advertising. Maroon cloth with gilt cover lettering and decoration, 124 pages. The book is in externally fair condition (internally very good) with its outer edgewear including rubbed joints and spine, lightly frayed spine ends, some white paint rubbings along the bottom extreme cover edges, sound text block, hinges repaired, clean and pl...
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Master Chefs of Europe

By: Aris, Pepita

Price: $26.00

Publisher: Florence, Kentucky, U.S.A., Van Nostrand Reinhold Company : 1989

Seller ID: 024352

ISBN-13: 9780442302795

Binding: Hardcover

Condition: Fine

Florence, Kentucky, U.S.A.: Van Nostrand Reinhold Company, 1989. First American edition. Color illustrated. Blue cloth, 256 pages, illustrated dustjacket. Looks and feels new and unread, very minor rub to spine head, good hinges, firm text block, very clean pages free from names or other markings. The mylar protected dustjacket is in similar fine, as new condition.. First US Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. Dust jacket present. First Edition.
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The Artful Christmas : Holiday Menus and Festive Collectibles

By: Arnaud, Linda. Photographs By Michel Arnaud. Illustrated By Joel Avirom

Price: $20.00

Publisher: New York, Stewart, Tabori & Chang : 2004

Seller ID: 020437

ISBN-13: 9781584791546

Binding: Hardcover

Condition: Fine

New York: Stewart, Tabori & Chang, 2004. Richly color illustrated with numerous full and partial menu selections. Glazed forest green boards with red and white spine lettering, santa patterned endpapers, illustrated title spread, 166 pages with extensive index, color illustrated dustjacket. The book is in fine condition, looks and feels new, with sound text block, good hinges, clean pages with no names or other markings. The mylar protected dustjacket is not priceclipped and is also in fine condition. . First Edition, First Printing. Hard Cover. Fine/Fine. Squared 4to. Dust jacket present. Fir...
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Image for Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with over 150 Delicious Recipes

Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with over 150 Delicious Recipes

By: Atkinson, Catherine

Price: $25.00

Publisher: Blue Ridge Summit, Pennsylvania, U.S.A., Lorenz Books : 2003

Seller ID: 030327

ISBN-13: 9780754813002

Binding: Hardcover

Condition: Fine

Blue Ridge Summit, Pennsylvania, U.S.A.: Lorenz Books, 2003. First edition, first printing. Fine in very good dustjacket, looks and feels new with no names or other markings, dustjacket in mylar protector has minor rubbing to the top edge of the rear panel, no chips or tears.. First Edition. Hard Cover. Fine/Very Good. 4to - over 9¾" - 12" tall. Dust jacket present. First Edition.
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Image for Heller's Guide for Ice-Cream Makers : A Practical and Scientific Treatise on the Correct Manufacture of Standard Commercial Ice-Creams and Other Frozen Desserts, Including 416 Actual Formulas and an Unlimited Number of Potential Formulas...

Heller's Guide for Ice-Cream Makers : A Practical and Scientific Treatise on the Correct Manufacture of Standard Commercial Ice-Creams and Other Frozen Desserts, Including 416 Actual Formulas and an Unlimited Number of Potential Formulas...

By: B. Heller & Company

Price: $45.00

Publisher: Chicago, IL, B. Heller & Company : 1927

Seller ID: 028880

Binding: Hardcover

Condition: Good

Chicago, IL: B. Heller & Company, 1927. Seventh edition (1927), lightly externally worn. Comprehensive guide to commercial ice cream production, beginning with a history of the ice cream industry, and continuing with sections about: standard ice cream; ingredients of ice cream; standardizing milk and cream; standardizing ice-cream formulas; ice cream formulas - standard vanilla mix; operations; sandy ice cream; acidity, testing and neutralizing; bacterial in ice cream; ice cream defects; ice cream formulas - standard mix other than vanilla; ice cream formulas - fancy; ices and sherbets; ice-cr...
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The All-American Cookie Book

By: Baggett, Nancy

Price: $20.00

Publisher: Orlando, Florida, U.S.A., Houghton Mifflin Harcourt : 2001

Seller ID: 026813

ISBN-13: 9780395915370

Binding: Hardcover

Condition: Fine

Orlando, Florida, U.S.A.: Houghton Mifflin Harcourt, 2001. First edition, first printing. Color illustrated. Blue hardcover, color illustrated dustjacket. Looks and feels new and unused, no names or other markings, dustjacket in mylar protector. Minor rubbing to mylar on rear panel.. First Edition, First Printing. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. Dust jacket present. First Edition.
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Short & Sweet: Sophisticated Desserts in No Time at All

By: Barnard, Melanie

Price: $20.00

Publisher: Orlando, Florida, U.S.A., Houghton Mifflin Harcourt : 1999

Seller ID: 029766

ISBN-13: 9780395901458

Binding: Hardcover

Condition: Very Good

Orlando, Florida, U.S.A.: Houghton Mifflin Harcourt, 1999. First edition, first printing. Color illustrated. Very good in blue hardcover with color illustrated dustjacket. Light edgewear and minor spot to lower edge of front cover, firm binding, clean pages with no names or other markings. Dustjacket is in mylar protector and has some minor edgewear.. First Edition. Hard Cover. Very Good/Very Good. Oblong 8vo. Dust jacket present. First Edition.
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Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas

By: Barrett, Judith

Price: $18.00

Publisher: Indianapolis, Indiana, U.S.A., Macmillan General Reference : 1998

Seller ID: 020996

ISBN-13: 9780028622866

Binding: Paperback

Condition: Very Good

Indianapolis, Indiana, U.S.A.: Macmillan General Reference, 1998. First softcover printing, 1998. Well-kept copy of this wide-ranging selection of vegetarian recipes centering mainly on pasta but including soups, salads and baked and filled pasta with vegetables. Near fine, with very minor edge rubbing, looks and feels new and unread, no names or other markings.. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

By: Bayless, Rick;Brownson, Jeanmarie;Bayless, Deann Groen

Price: $22.00

Publisher: Old Tappan, New Jersey, U.S.A., Scribner : 1996

Seller ID: 029271

ISBN-13: 9780684800066

Binding: Hardcover

Condition: Very Good

Old Tappan, New Jersey, U.S.A.: Scribner, 1996. First edition, first printing. Terra cotta hardcover with black cloth spine, color illustrated dustjacket. The book has some minimal edge rubbing, firm binding, small remainder stamp at lower edge of text block, pages very clean with no names or other markings. The mylar protected dustjacket has a barely noticeable short closed tear along one edge, otherwise about fine condition.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Dust jacket present. First Edition.
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Cookies Galore

By: Bellefontaine, Jacqueline

Price: $18.00

Publisher: London, MQ Publications : 2006

Seller ID: 025044

ISBN-13: 9781840729979

Binding: Paperback

Condition: Fine

London: MQ Publications, 2006. Color illustrated. Softcover, 192 pages. Looks and feels new and unread, no names or other markings.. Soft Cover. Fine. Squared 8vo.
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At Grandmother's Table: Women Write About Food, Life and the Enduring Bond Between Grandmothers and Granddaughters

By: Berkeley, Ellen Perry

Price: $20.00

Publisher: Minneapolis, Minnesota, U.S.A., Fairview Pr : 2000

Seller ID: 025424

ISBN-13: 9781577490968

Binding: Hardcover

Condition: Very Good

Minneapolis, Minnesota, U.S.A.: Fairview Pr, 2000. First edition, first printing. Collected family recipes and the stories behind them, arranged by decade from the 1840s to the 1910s. Offwhite boards with navy cloth spine, 298 pages, illustrated dustjacket. The book is in near fine condition, no names or other markings. The mylar protected dustjacket is not priceclipped and is near fine with a shallow scratch to the rear panel.. First Edition, First Printing. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Dust jacket present. First Edition.
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Where Cleanliness Reigns Supreme

By: Borden's Milk

Price: $35.00

Publisher: USA, Borden's Milk : 1914

Seller ID: 041689

Binding: Paperback

Condition: Fair

USA: Borden's Milk, 1914. Undated [1914]. Advertising booklet describing safety and cleanliness in the production of the company's milk products from farm to package, illustated in black and white. Softcover, eight pages. Covers age-darkened with some soil and wear, staples rusted, center pages detached, pages clean and unmarked.. First Edition. Soft Cover. Fair. 16mo - over 5¾" - 6¾" tall. First Edition.
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American Cookery, Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics. January, 1922 Vol. XXVI, No. 6

By: Boston Cooking School Magazine Co.

Price: $25.00

Publisher: Boston, MA, The Boston Cooking School Magazine Co. : 1922

Seller ID: 043679

Binding: Paperback

Condition: Good

Boston, MA: The Boston Cooking School Magazine Co., 1922. Original issue, January 1922, featuring menus for January luncheons, boiling, canning, appetizers, tips for fine china, other housekeeping matters, advertising. Softcover in good condition with wear to the extremities and minor chipping to spine ends, binding sound with staples visible at the first page, pages clean and unmarked.. First Edition. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall. First Edition.
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The Cake Book

By: Boyle, Tish

Price: $30.00

Publisher: Somerset, New Jersey, U.S.A., John Wiley & Sons Inc : 2006

Seller ID: 030315

ISBN-13: 9780471469339

Binding: Hardcover

Condition: Fine

Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2006. First edition, first printing. Fine in fine mylar-protected dustjacket, tight binding, no names or other markings, like new.. First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. Dust jacket present. First Edition.
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Healthy Home Cooking : Fresh Ways with Desserts

By: Brockhampton Press; Editors of Time-Life Books

Price: $16.00

Publisher: New York, Brockhampton Press; Time-Life Press : 1995

Seller ID: 024362

ISBN-13: 9781860190513

Binding: Paperback

Condition: Fine

New York: Brockhampton Press; Time-Life Press, 1995. Color illustrated. Includes recipes in both American and metric measurements, nutrition information, and illustrated step-by-step instructions for more complex dishes. Softcover, 144 pages. Looks and feels new and unused, no names or other markings.. Soft Cover. Fine. 4to - over 9¾" - 12" tall.
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Category: Food, Wine and Home Entertainment