Category: Food, Wine and Home Entertainment

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Massachusetts Favorite Maple Syrup Recipes

By: Davenport, Martha H., Editor.

Price: $16.00

Publisher: Shelburne, Massachusetts USA, Davenport's Sugar House: 1975

Seller ID: 017332

Binding: Paperback

Condition: Very Good

Shelburne, Massachusetts USA: Davenport's Sugar House , 1975. Undated, circa 1975. Wildly diverse ingredients are combined in recipes for utilizing one of Mother Earth's gifts to the northern region. Among these recipes is New England's traditional Mapled Pork Chops. Sweets, pickles, breads, beans, drinks and many other surprises also included. Illustrated softcover, thirty pages. The book is in very good condition with sound text block, clean pages with no names or other markings. . Soft Cover. Very Good. 8vo - over 7" - 9" tall.
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Let's Cook It Right: Good Health Comes from Good Cooking

By: Davis, Adelle

Price: $85.00

Publisher: New York, Harcourt, Brace & Company: 1947

Seller ID: 036764

Binding: Hardcover

Condition: Very Good

New York: Harcourt, Brace & Company, 1947. Copyright 1947, this a very early printing with the yellow and blue dustjacket with a $3.00 price. Light green cloth printed in yellow, 626 pages, dustjacket. Very good condition with minimal wear, good hinges, firm text block, very clean pages with no names or other markings. The mylar protected dustjacket is not priceclipped and has a bit of subtle age-toning and some minimal shelf soil to the light background, tiny closed tear along rear spine edge, effectively no paper loss.. Hard Cover. Very Good/Very Good. 8vo - over 7" - 9" tall. Dust jacket pr...
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The De'Medici Kitchen

By: De'Medici, Lorenza

Price: $18.00

Publisher: San Francisco, California, U.S.A., Collins Pub San Francisco: 1993

Seller ID: 024355

ISBN: 0002551500

Binding: Hardcover

Condition: Very Good

San Francisco, California, U.S.A.: Collins Pub San Francisco, 1993. First edition. Color illustrated. Red cloth, 128 pages, illustrated dustjacket. Spine ends lightly bumped, otherwise looks and feels new and unread, no names or other markings, dustjacket in mylar protector.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9" - 12" tall. Dust jacket present. First Edition.
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The Franco-American Cookery Book, or How to Live Well and Wisely Every Day in the Year

By: Deliee, Felix J.

Price: $65.00

Publisher: New York, G. P. Putnam's Sons: 1884

Seller ID: 034604

Binding: Hardcover

Condition: Fair

New York: G. P. Putnam's Sons, 1884. First edition, 1884. More than 2000 recipes for French cuisine, along with suggested menus. Fair condition, green cloth with maroon leather near the spine, but spine covering itself absent, externally scratched, front cover effectively detached with front free endpaper and title page attached to it, text block otherwise sound, pages age-yellowed but mainly very clean with some occasional old darkened areas from flowers kept there, no names or other markings.. First Edition. Hard Cover. Fair. 8vo - over 7" - 9" tall. First Edition.
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Death by Chocolate: The Last Word on a Consuming Passion

By: Desaulniers, Marcel

Price: $18.00

Publisher: New York, New York, U.S.A., Rizzoli Intl Pubns: 1992

Seller ID: 009725

ISBN: 0847815641

Binding: Hardcover

Condition: Very Good

New York, New York, U.S.A.: Rizzoli Intl Pubns, 1992. First edition, 1992. Sumptuous chocolate recipes, mainly desserts and some beverages, illustrated in full color. Chocolate brown cloth, 144 pages, illustrated dustjacket. The book has a bit of light rubbing to the corners and spine ends, good hinges, sound text block, clean pages free from names or other markings. The mylar protected dustjacket has minimal edgewear, no chips or tears. Very clean copy.. First Edition. Hard Cover. Very Good/Very Good. Oblong 4to. Dust jacket present. First Edition.
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Dessert: William Sonoma Collection

By: Dodge, Abigail Johnson;Williams, Chuck

Price: $20.00

Publisher: New York, Simon & Schuster: 2002

Seller ID: 025154

ISBN: 0743226437

Binding: Hardcover

Condition: Fine

New York: Simon & Schuster, 2002. Color illustrated throughout. Black glossy boards, 119 pages, brightly illustrated dustjacket. Looks and feels new and unread, no names or other markings, dustjacket unclipped and in mylar protector.. Hard Cover. Fine/Fine. Squared 8vo. Dust jacket present.
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1 Dough, 100 Cookies

By: Doeser, Linda

Price: $16.00

Publisher: New York, New York, U.S.A., Parragon Inc: 2009

Seller ID: 030486

ISBN: 1407526154

Binding: Hardcover

Condition: Fine

New York, New York, U.S.A.: Parragon Inc, 2009. Printed in 2009. Love Food series. Delectably color illustrated collection of more than a hundred cookie recipes adapted from a single cookie dough. Illustrated padded hardcover. Like new condition, no names or other markings.. Hard Cover. Fine/No. 12mo - over 6" - 7" tall.
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The Pooh Cook Book

By: Ellison, Virginia H. Inspired By A. A. Milne. Illustrated By Ernest H. Shepard

Price: $45.00

Publisher: New York, E. P. Dutton: 1969

Seller ID: 039989

Binding: Hardcover

Condition: Very Good

New York: E. P. Dutton, 1969. First edition, 1969. Very good in good dustjacket. Tan cloth lettered and decorated in black and white, color illustrated dustjacket. The book has a firm binding, clean pages, no names or other markings. The mylar protected dustjacket is not priceclipped [4.50] and has some edgewear and some small edge chips and closed tears with no loss of lettering or design. fairly little paper loss.. First Edition. Hard Cover. Very Good/Good. 8vo - over 7" - 9" tall. Dust jacket present. First Edition.
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Mary Engelbreit's Sweet Treats Dessert Cookbook: Dessert Cookbook

By: Engelbreit, Mary

Price: $18.00

Publisher: Kansas City, Kansas USA, Andrews McMeel Publishing: 1999

Seller ID: 018305

ISBN: 0740703196

Binding: Hardcover

Condition: Fine

Kansas City, Kansas USA: Andrews McMeel Publishing, 1999. First edition, first printing, 1999. Generously illustrated throughout, plus patterned borders. Delightfully color illustrated hardcover with black spine lettering, full color frontis, 144 pages with index, matching illustrated dustjacket. The book is in fine condition, looks and feels new, with sound text block, good hinges, clean pages with no names or other markings. The mylar protected dustjacket is not priceclipped and is also in fine condition. . First Edition. Hard Cover. Fine/Fine. 4to - over 9" - 12" tall. Dust jacket present...
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The New] Standard American Cook Book. Farm and Fireside Library No. 196

By: Farm and Fireside Library

Price: $75.00

Publisher: Springfield, Ohio, Crowell & Kirkpatrick Co.: 1901

Seller ID: 037034

Binding: Paperback

Condition: Fair

Springfield, Ohio: Crowell & Kirkpatrick Co., 1901. Cover dated 1901. Worn copy with brittle pages, includes many small engravings of surprisingly fancy and elaborate serving presentations (aspic in swan molds, little pressed forms of beef, fancy fois gras preparations, etc.), with not only farm recipes but quite fussy French cuisine. Softcover, ends at page 380, probably one page missing (index ends with Rice Waffles). Covers worn at the edges with some chipping to the spine ends, some surface spots, binding generally sound but with title page and final several pages detached but present (due...
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The Boston Cooking-School Cook Book

By: Farmer, Fannie Merritt

Price: $45.00

Publisher: Boston, Little, Brown, and Company: 1928

Seller ID: 033858

Binding: Hardcover

Condition: Very Good

Boston: Little, Brown, and Company, 1928. 1928 edition, very good in a heavily chipped dustjacket. Classic American cookbook, containing recipes and cooking tips, with special chapters on cold pack canning, drying fruits and vegetables, and on food values. Illustrated in black and white. Tan cloth, 808 pages plus ads, tan printed dustajcket. The book has very little wear, firm binding, slightly age-yellowed but very clean pages, gift notation on front free endpaper, no other markings. The mylar protected dustjacket is age-darkened, spotted and heavily chipped, but most of printed areas un...
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Decorated Cookies

By: Farrow, Joanna

Price: $20.00

Publisher: London, Hamlyn Publishing Group Limited: 2006

Seller ID: 025153

ISBN: 0600615197

Binding: Hardcover

Condition: Fine

London: Hamlyn Publishing Group Limited, 2006. First edition, first printing. Color illustrated book full of highly imaginative cookie designs. Light blue boards, 96 pages, illustrated dustjacket. Looks and feels new and unread, no names or other markings, dustjacket in mylar protector.. First Edition, First Printing. Hard Cover. Fine/Fine. Squared 8vo. Dust jacket present. First Edition.
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Cooking New American: How to Cook the Food You Love to Eat 200 Recipes From the Editors of Fine Cooking

By: Fine Cooking Magazine, Editors.

Price: $20.00

Publisher: Newtown, Connecticut, U.S.A., Taunton Press: 2004

Seller ID: 018834

ISBN: 1561587281

Binding: Hardcover

Condition: Fine

Newtown, Connecticut, U.S.A.: Taunton Press, 2004. First edition, first printing, 2004. Generously illustrated in color, including 200 recipes. Lime green boards with red cloth spine, lime green endpapers, 234 pages, illustrated dustjacket. The book is in fine condition, looks and feels new, with sound text block, good hinges, clean pages with no names or other markings. The mylar protected dustjacket is not priceclipped and is also in fine condition.. First Edition. Hard Cover. Fine/Fine. 4to - over 9" - 12" tall. Dust jacket present. First Edition.
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Choice Recipes. How to Make the Finest Bread and the Most Delicious Cakes, Pastry, Etc. By the Use of Fleischmann & Co.'s Compressed Yeast

By: Fleischmann & Co.

Price: $65.00

Publisher: New York, Fleischmann & Co.: 1893

Seller ID: 041688

Binding: Paperback

Condition: Good

New York: Fleischmann & Co., 1893. First edition, 1893. includes not only a LOT of recipes for baked goods but tips about bread making and some unusual items such as Clam Pot Pie. Textured black paper covers, 48 pages. Age-related wear including some spotting to the covers, very tiny chip to outer margins throughout, pages a little age-toned but clean, no names or other markings.. First Edition. Soft Cover. Good. 12mo - over 6" - 7" tall. First Edition.
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Star Chefs on the Road

By: Food & Wine Magazine

Price: $20.00

Publisher: Tucson, Arizona, U.S.A., Amer Express Food & Wine Corp: 2005

Seller ID: 025111

ISBN: 1932624074

Binding: Hardcover

Condition: Fine

Tucson, Arizona, U.S.A.: Amer Express Food & Wine Corp, 2005. New and unused in publisher's original shrinkwrap.. Hard Cover. Fine/Fine. 4to - over 9" - 12" tall. Dust jacket present.
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Vegetarian: The Best-Ever Recipe Collection

By: Fraser, Linda

Price: $18.00

Publisher: New York, Hermes House: 2001

Seller ID: 024360

ISBN: 184309066X

Binding: Paperback

Condition: Fine

New York: Hermes House, 2001. First printing. Like-new condition. Color illustrated collection of recipes with illustrated step-by-step instructions. Includes: Soups; Appetizers; Salads; Side Dishes; Light Lunches; Suppers; Special Occasions. Large cookbook, twelve inches tall, bound in stiff softcover, 256 pages. Looks and feels new and unread, no names or other markings.. First Printing. Soft Cover. Fine. Folio - over 12" - 15" tall. First Edition.
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Betty Crocker's Parties for Children

By: Freeman, Lois M. Illustrated By Judy and Barry Martin

Price: $22.00

Publisher: New York, Golden Press: 1964

Seller ID: 034129

Binding: Hardcover

Condition: Very Good

New York: Golden Press, 1964. First edition, 1964. Color illustrated guide to children's parties with all sorts of different themes, including activities and games (including suggested ages), lists of materials needed, some menus and recipes. Color illustrated hardcover with metal spiral binding, 168 pages. Very good with light edgewear, contents very clean, no names or other markings.. First Edition. Hard Cover. Very Good. 4to - over 9" - 12" tall. First Edition.
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The Best Make-Ahead Recipe [How to Cook Now ...to Save Time Later]. A Best Recipe Classic

By: From The Editors of Cook's Illustrated

Price: $35.00

Publisher: Brookline, MA, Americas Test Kitchen: 2007

Seller ID: 042072

ISBN: 1933615141

Binding: Hardcover

Condition: Fine

Brookline, MA: Americas Test Kitchen, 2007. First ediiton, first printing. Pristine copy in glazed white hardcover with dustjacket. Fine condition, looks and feels new and unread, tight binding, clean pages, no names or other markings, dustjacket not clipped and in mylar protector.. First Edition. Hard Cover. Fine/Fine. 4to - over 9" - 12" tall. Dust jacket present. First Edition.
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Cooking to Dine : French Cuisine

By: Gassenheimer, Linda

Price: $20.00

Publisher: Philadelphia, Pennsylvania, U.S.A., Trans-Atlantic Publications, Incorporated: 1984

Seller ID: 015178

ISBN: 057201273X

Binding: Hardcover

Condition: Very Good

Philadelphia, Pennsylvania, U.S.A.: Trans-Atlantic Publications, Incorporated, 1984. Published 1984. Color illustrated throughout. Brown boards, 160 pages, illustrated dustjacket. Minor rubbing to spine ends, good hinges, sound text block, very clean pages free from names or other markings. The mylar protected dustjacket is not priceclipped and has some light shelf rubbing and two tiny closed tears to the top of the rear panel. Very clean copy.. Hard Cover. Very Good/Very Good. 8vo - over 7" - 9" tall. Dust jacket present.
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Beyond the Mark. Friendly 1935-1985

By: Gaudrault, Robert J.

Price: $45.00

Publisher: Wilbraham, MA, Friendly Ice Cream: 1985

Seller ID: 040327

Binding: Hardcover

Condition: Very Good

Wilbraham, MA: Friendly Ice Cream, 1985. First edition. The story of Friendly Ice Cream, a small restaurant chain that started in Massachusetts, published on the occasion of its 30th year and well before its acquisitions ruined the brand. Gray hardcover with no dustjacket as issued. About fine condition, tight binding, clean pages, no names or other markings.. First Edition. Hard Cover. Very Good. 8vo - over 7" - 9" tall. First Edition.
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Category: Food, Wine and Home Entertainment