Author:B. Heller & Company


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Heller's Guide for Ice-Cream Makers : A Practical and Scientific Treatise on the Correct Manufacture of Standard Commercial Ice-Creams and Other Frozen Desserts, Including 416 Actual Formulas and an Unlimited Number of Potential Formulas...

By: B. Heller & Company

Price: $45.00

Publisher: Chicago, IL, B. Heller & Company: 1927

Seller ID: 028880

Binding: Hardcover

Condition: Good