Publisher:
Chicago, IL, B. Heller & Company: 1927
Chicago, IL: B. Heller & Company, 1927. Seventh edition (1927), lightly externally worn. Comprehensive guide to commercial ice cream production, beginning with a history of the ice cream industry, and continuing with sections about: standard ice cream; ingredients of ice cream; standardizing milk and cream; standardizing ice-cream formulas; ice cream formulas - standard vanilla mix; operations; sandy ice cream; acidity, testing and neutralizing; bacterial in ice cream; ice cream defects; ice cream formulas - standard mix other than vanilla; ice cream formulas - fancy; ices and sherbets; ice-cr...
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