Beef on the Farm: Slaughtering, Cutting, Curing. Farmers' Bulletin No. 1415

By: US Department of Agriculture

Price: $20.00

Quantity: 1 available

Book Condition: Fair


Washington, DC: US Department of Agriculture, 1935. 1935 printing. Illustrated throughout in black and white, with step by step instructions. Softcover, 34 pages. Fair to good condition with some age-speckling and yellowing, binding sound, pages otherwise clean, no names or other markings.. Soft Cover. Fair. 8vo - over 7" - 9" tall.

Title: Beef on the Farm: Slaughtering, Cutting, Curing. Farmers' Bulletin No. 1415

Author Name: US Department of Agriculture

Categories: Food, Wine and Home Entertainment,

Publisher: Washington, DC, US Department of Agriculture: 1935

Binding: Paperback

Book Condition: Fair

Seller ID: 040287

Keywords: MEAT PRESERVATION FOOD PROCESSING