
Price: $22.00
Quantity: 1 available
Book Condition: Very Good
Old Tappan, New Jersey, U.S.A.: Scribner, 1996. First edition, first printing. Terra cotta hardcover with black cloth spine, color illustrated dustjacket. The book has some minimal edge rubbing, firm binding, small remainder stamp at lower edge of text block, pages very clean with no names or other markings. The mylar protected dustjacket has a barely noticeable short closed tear along one edge, otherwise about fine condition.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9" - 12" tall. Dust jacket present. First Edition.
Title: Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Categories: Food, Wine and Home Entertainment,
Edition: First Edition
Publisher: Old Tappan, New Jersey, U.S.A., Scribner: 1996
ISBN Number: 0684800063
ISBN Number 13: 9780684800066
Binding: Hardcover
Book Condition: Very Good
Jacket Condition: Very Good
Seller ID: 029271
Keywords: RECIPES ETHNIC MEXICO CUISINE FOOD PREPARATION SPANISH