Price: $26.00
Quantity: 1 available
Book Condition: Fine
Florence, Kentucky, U.S.A.: Van Nostrand Reinhold Company, 1989. First American edition. Color illustrated. Blue cloth, 256 pages, illustrated dustjacket. Looks and feels new and unread, very minor rub to spine head, good hinges, firm text block, very clean pages free from names or other markings. The mylar protected dustjacket is in similar fine, as new condition.. First US Edition. Hard Cover. Fine/Fine. 4to - over 9" - 12" tall. Dust jacket present. First Edition.
Title: Master Chefs of Europe
Categories: Food, Wine and Home Entertainment,
Edition: First US Edition
Publisher: Florence, Kentucky, U.S.A., Van Nostrand Reinhold Company: 1989
ISBN Number: 0442302797
ISBN Number 13: 9780442302795
Binding: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Seller ID: 024352
Keywords: RECIPES CUISINE COOKERY EUROPEAN COOKING REGIONAL ETHNIC