A Manual of Practical Hygiene for Students, Physicians, and Medical Officers

By: Harrington, Charles

Price: $30.00

Quantity: 1 available


Philadelphia: Lea Brothers & Co., 1902. Second edition, 1902. A clean and sturdy copy of this comprehensive text on hygiene and sanitation. Includes chapters on: Food (animal such as meat and eggs, milk, vegetables, beverages, condiments, spices, baker's chemicals, food preservation, metal contamination); Air; The Soil; Water; Habitations, Schools, Etc.; Disposal of Sewage; Disposal of Garbage; Disinfectants and Disinfection; Military Hygiene; Naval and Marine Hygiene; Tropical Hygiene; The Relation of Insects to Human Diseases; Hygiene of Occupation; Vital Statistics; Personal Hygiene; Vaccination and Other Preventative Inoculations; Quarantine; and Disposal of the Dead. Illustrated. Dark blue cloth with red spine label, gilt lettering, 760 pages. Some very light cover wear, mainly a touch of rubbing to the edges, good hinges, firm binding, clean pages free from names or other markings. . Second Edition. Hard Cover. Very Good. 8vo - over 7¾" - 9¾" tall.

Title: A Manual of Practical Hygiene for Students, Physicians, and Medical Officers

Author Name: Harrington, Charles

Categories: Science, Medicine & Nature,

Edition: Second Edition

Publisher: Philadelphia, Lea Brothers & Co.: 1902

Binding: Hardcover

Book Condition: Very Good

Seller ID: 001549

Keywords: SANITATION HYGIENE FOOD PRESERVATION MILITARY