Quick Search

Author
Title
Description
Keyword
Advanced Search
 
 
Browse By Category

View Other Categories
 
 
 

Food, Wine and Home Entertainment

Food, Wine and Home Entertainment

Click on Title to view full description

 
Betty Crocker's Quick & Easy Cookbook: 30 Minutes or Less to Dinner Every Night, Crocker, Betty
41 Crocker, Betty Betty Crocker's Quick & Easy Cookbook: 30 Minutes or Less to Dinner Every Night
New York Wiley Publishing Inc. 2002 0764566369 / 9780764566363 First Edition Hardcover Very Good No 
New York: Wiley Publishing Inc., 2002. First edition, first printing. Very clean copy of this illustrated collection of simple to prepare recipes. Looseleaf design with glazed pictorial covers, thumb tabs separating sections, 432 pages. Like new copy with no names or other markings.. First Edition. Hard Cover. Very Good/No. 4to - over 9" - 12" tall. First Edition. 
Price: 22.00 USD
Add to Shopping Cart
 
 
Hors D'oeuvre at Home With the Culinary Institute of America, Culinary Institute of America.  Edited By Mary D. Donovan and Jennifer S. Armentrout
42 Culinary Institute of America. Edited By Mary D. Donovan and Jennifer S. Armentrout Hors D'oeuvre at Home With the Culinary Institute of America
Somerset, New Jersey, U.S.A. John Wiley & Sons Inc 2007 0764595628 / 9780764595622 First Edition Hardcover Fine Very Good 
Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2007. First edition, first printing [2007]. Patterned brown hardcover with color illustrated dustjacket. Fine condition, looks and feels new, no names or other markings, priceclipped dustjacket in mylar protector.. First Edition. Hard Cover. Fine/Very Good. 4to - over 9" - 12" tall. Dust jacket present. First Edition. 
Price: 28.00 USD
Add to Shopping Cart
 
 
Ice Cream! The Whole Scoop, Damerow, Gail
43 Damerow, Gail Ice Cream! The Whole Scoop
Macomb, Illinois Glenbridge Pub Ltd 1991 0944435092 / 9780944435090 First Edition Hardcover Fine Very Good 
Macomb, Illinois: Glenbridge Pub Ltd, 1991. First edition [1991], fine in near fine dustjacket. Illustrated in color. Burgundy hardcover with color illustrated dustjacket. Firm binding, no names or other markings. The mylar protected dustjacket is priceclipped and has light scuffing to the rear panel, no chips or tears.. First Edition. Hard Cover. Fine/Very Good. 8vo - over 7" - 9" tall. Dust jacket present. First Edition. 
Price: 22.00 USD
Add to Shopping Cart
 
 
Massachusetts Favorite Maple Syrup Recipes, Davenport, Martha H., Editor.
44 Davenport, Martha H., Editor. Massachusetts Favorite Maple Syrup Recipes
Shelburne, Massachusetts USA Davenport's Sugar House 1975 Paperback Very Good 
Shelburne, Massachusetts USA: Davenport's Sugar House , 1975. Undated, circa 1975. Wildly diverse ingredients are combined in recipes for utilizing one of Mother Earth's gifts to the northern region. Among these recipes is New England's traditional Mapled Pork Chops. Sweets, pickles, breads, beans, drinks and many other surprises also included. Illustrated softcover, thirty pages. The book is in very good condition with sound text block, clean pages with no names or other markings. . Soft Cover. Very Good. 8vo - over 7" - 9" tall. 
Price: 16.00 USD
Add to Shopping Cart
 
 
Let's Cook It Right: Good Health Comes from Good Cooking, Davis, Adelle
45 Davis, Adelle Let's Cook It Right: Good Health Comes from Good Cooking
New York Harcourt, Brace & Company 1947 Hardcover Very Good Very Good 
New York: Harcourt, Brace & Company, 1947. Copyright 1947, this a very early printing with the yellow and blue dustjacket with a $3.00 price. Light green cloth printed in yellow, 626 pages, dustjacket. Very good condition with minimal wear, good hinges, firm text block, very clean pages with no names or other markings. The mylar protected dustjacket is not priceclipped and has a bit of subtle age-toning and some minimal shelf soil to the light background, tiny closed tear along rear spine edge, effectively no paper loss.. Hard Cover. Very Good/Very Good. 8vo - over 7" - 9" tall. Dust jacket present. 
Price: 85.00 USD
Add to Shopping Cart
 
 
46 De'Medici, Lorenza The De'Medici Kitchen
San Francisco, California, U.S.A. Collins Pub San Francisco 1993 0002551500 / 9780002551502 First Edition Hardcover Very Good Very Good 
San Francisco, California, U.S.A.: Collins Pub San Francisco, 1993. First edition. Color illustrated. Red cloth, 128 pages, illustrated dustjacket. Spine ends lightly bumped, otherwise looks and feels new and unread, no names or other markings, dustjacket in mylar protector.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9" - 12" tall. Dust jacket present. First Edition. 
Price: 18.00 USD
Add to Shopping Cart
 
 
The Franco-American Cookery Book, or How to Live Well and Wisely Every Day in the Year, Deliee, Felix J.
47 Deliee, Felix J. The Franco-American Cookery Book, or How to Live Well and Wisely Every Day in the Year
New York G. P. Putnam's Sons 1884 First Edition Hardcover Fair 
New York: G. P. Putnam's Sons, 1884. First edition, 1884. More than 2000 recipes for French cuisine, along with suggested menus. Fair condition, green cloth with maroon leather near the spine, but spine covering itself absent, externally scratched, front cover effectively detached with front free endpaper and title page attached to it, text block otherwise sound, pages age-yellowed but mainly very clean with some occasional old darkened areas from flowers kept there, no names or other markings.. First Edition. Hard Cover. Fair. 8vo - over 7" - 9" tall. First Edition. 
Price: 65.00 USD
Add to Shopping Cart
 
 
La Gastronomie, Ou L'Homme Des Champs a Table, Pour Servir De Suite a l'Homme Des Champs Par J. Delille, Delille, J.
48 Delille, J. La Gastronomie, Ou L'Homme Des Champs a Table, Pour Servir De Suite a l'Homme Des Champs Par J. Delille
Paris Giguet et Michaud 1803 Hardcover Good 
Paris: Giguet et Michaud, 1803. Second edition, 1803. In French. Long poem about food, with a fascinating frontis engraving of a Roman scene including a man holding a very large fish. Pink/red speckled boards, leather spine with red spine label, blind-stamped compartments, 176 pages. Covers edgeworn and spine ends lightly abraded, some soil to covers, hinges a little weak but text block sound, pages clean with several pages having creases, small chip to upper margin of frontis page, no where near the printed area, no names or other markings.. Hard Cover. Good. 24mo - over 5" - 5" tall. 
Price: 75.00 USD
Add to Shopping Cart
 
 
Death by Chocolate: The Last Word on a Consuming Passion, Desaulniers, Marcel
49 Desaulniers, Marcel Death by Chocolate: The Last Word on a Consuming Passion
New York, New York, U.S.A. Rizzoli Intl Pubns 1992 0847815641 / 9780847815647 First Edition Hardcover Very Good Very Good 
New York, New York, U.S.A.: Rizzoli Intl Pubns, 1992. First edition, 1992. Sumptuous chocolate recipes, mainly desserts and some beverages, illustrated in full color. Chocolate brown cloth, 144 pages, illustrated dustjacket. The book has a bit of light rubbing to the corners and spine ends, good hinges, sound text block, clean pages free from names or other markings. The mylar protected dustjacket has minimal edgewear, no chips or tears. Very clean copy.. First Edition. Hard Cover. Very Good/Very Good. Oblong 4to. Dust jacket present. First Edition. 
Price: 18.00 USD
Add to Shopping Cart
 
 
Dessert: William Sonoma Collection, Dodge, Abigail Johnson;Williams, Chuck
50 Dodge, Abigail Johnson;Williams, Chuck Dessert: William Sonoma Collection
New York Simon & Schuster 2002 0743226437 / 9780743226431 Hardcover Fine Fine 
New York: Simon & Schuster, 2002. Color illustrated throughout. Black glossy boards, 119 pages, brightly illustrated dustjacket. Looks and feels new and unread, no names or other markings, dustjacket unclipped and in mylar protector.. Hard Cover. Fine/Fine. Squared 8vo. Dust jacket present. 
Price: 20.00 USD
Add to Shopping Cart
 
 
1 Dough, 100 Cookies, Doeser, Linda
51 Doeser, Linda 1 Dough, 100 Cookies
New York, New York, U.S.A. Parragon Inc 2009 1407526154 / 9781407526157 Hardcover Fine No 
New York, New York, U.S.A.: Parragon Inc, 2009. Printed in 2009. Love Food series. Delectably color illustrated collection of more than a hundred cookie recipes adapted from a single cookie dough. Illustrated padded hardcover. Like new condition, no names or other markings.. Hard Cover. Fine/No. 12mo - over 6" - 7" tall. 
Price: 16.00 USD
Add to Shopping Cart
 
 
Williams-Sonoma Savoring Appetizers : Best Recipes from the Award-Winning International Cookbooks, Edited By Chuck Williams
52 Edited By Chuck Williams Williams-Sonoma Savoring Appetizers : Best Recipes from the Award-Winning International Cookbooks
Little Rock, AR, U.S.A. Oxmoor House, Incorporated 2006 0848731409 / 9780848731403 First Edition Hardcover Fine Fine 
Little Rock, AR, U.S.A.: Oxmoor House, Incorporated, 2006. First edition, first printing. Color illustrated cookbook, fine condition in fine mylar-protected dustjacket, firm binding, no names or other markings.. First Edition. Hard Cover. Fine/Fine. 4to - over 9" - 12" tall. Dust jacket present. First Edition. 
Price: 20.00 USD
Add to Shopping Cart
 
 
Cooking in the Litchfield Hills: The Pratt Center, Eliot Pratt Education Center. Illustrated By Patricia and Kermit Adler
53 Eliot Pratt Education Center. Illustrated By Patricia and Kermit Adler Cooking in the Litchfield Hills: The Pratt Center
Memphis, Tennessee, U.S.A. Wimmer Book Distributors 1994 0963917501 / 9780963917508 Hardcover Very Good No 
Memphis, Tennessee, U.S.A.: Wimmer Book Distributors, 1994. Third printing, 1994. Chock full of recipes for New England delicacies, game and fowl, dandelion wine, among much, much more. A fun read for obsessive cookbook stalkers. Illustrated boards with green spiral binding, 220 pages. The book is in fine condition, looks and feels new (except for five pages with upper corners creased from being folded over), sound text block, very clean pages with no names or other markings. . Hard Cover. Very Good/No. 8vo - over 7" - 9" tall. 
Price: 20.00 USD
Add to Shopping Cart
 
 
Mary Engelbreit's Sweet Treats Dessert Cookbook: Dessert Cookbook, Engelbreit, Mary
54 Engelbreit, Mary Mary Engelbreit's Sweet Treats Dessert Cookbook: Dessert Cookbook
Kansas City, Kansas USA Andrews McMeel Publishing 1999 0740703196 / 9780740703195 First Edition Hardcover Fine Fine 
Kansas City, Kansas USA: Andrews McMeel Publishing, 1999. First edition, first printing, 1999. Generously illustrated throughout, plus patterned borders. Delightfully color illustrated hardcover with black spine lettering, full color frontis, 144 pages with index, matching illustrated dustjacket. The book is in fine condition, looks and feels new, with sound text block, good hinges, clean pages with no names or other markings. The mylar protected dustjacket is not priceclipped and is also in fine condition. . First Edition. Hard Cover. Fine/Fine. 4to - over 9" - 12" tall. Dust jacket present. First Edition. 
Price: 18.00 USD
Add to Shopping Cart
 
 
The New] Standard American Cook Book. Farm and Fireside Library No. 196, Farm and Fireside Library
55 Farm and Fireside Library The New] Standard American Cook Book. Farm and Fireside Library No. 196
Springfield, Ohio Crowell & Kirkpatrick Co. 1901 Paperback Fair 
Springfield, Ohio: Crowell & Kirkpatrick Co., 1901. Cover dated 1901. Worn copy with brittle pages, includes many small engravings of surprisingly fancy and elaborate serving presentations (aspic in swan molds, little pressed forms of beef, fancy fois gras preparations, etc.), with not only farm recipes but quite fussy French cuisine. Softcover, ends at page 380, probably one page missing (index ends with Rice Waffles). Covers worn at the edges with some chipping to the spine ends, some surface spots, binding generally sound but with title page and final several pages detached but present (due to brittleness), pages age-toned and somewhat brittle but clean, no names or other markings. Contains "thousands of recipes...contributed by celebrated chefs and more than two hundred experienced housekeepers...covering every branch of cookery, with special directions for serving at table; also preserving, pickling, candy-making etc.". . Soft Cover. Fair. 8vo - over 7" - 9" tall. 
Price: 75.00 USD
Add to Shopping Cart
 
 
The Boston Cooking-School Cook Book, Farmer, Fannie Merritt
56 Farmer, Fannie Merritt The Boston Cooking-School Cook Book
Boston Little, Brown, and Company 1928 Hardcover Very Good Fair 
Boston: Little, Brown, and Company, 1928. 1928 edition, very good in a heavily chipped dustjacket. Classic American cookbook, containing recipes and cooking tips, with special chapters on cold pack canning, drying fruits and vegetables, and on food values. Illustrated in black and white. Tan cloth, 808 pages plus ads, tan printed dustajcket. The book has very little wear, firm binding, slightly age-yellowed but very clean pages, gift notation on front free endpaper, no other markings. The mylar protected dustjacket is age-darkened, spotted and heavily chipped, but most of printed areas unaffected.. . Hard Cover. Very Good/Fair. 12mo - over 6" - 7" tall. Dust jacket present. 
Price: 45.00 USD
Add to Shopping Cart
 
 
Decorated Cookies, Farrow, Joanna
57 Farrow, Joanna Decorated Cookies
London Hamlyn Publishing Group Limited 2006 0600615197 / 9780600615194 First Edition, First Printing Hardcover Fine Fine 
London: Hamlyn Publishing Group Limited, 2006. First edition, first printing. Color illustrated book full of highly imaginative cookie designs. Light blue boards, 96 pages, illustrated dustjacket. Looks and feels new and unread, no names or other markings, dustjacket in mylar protector.. First Edition, First Printing. Hard Cover. Fine/Fine. Squared 8vo. Dust jacket present. First Edition. 
Price: 20.00 USD
Add to Shopping Cart
 
 
Cooking New American: How to Cook the Food You Love to Eat 200 Recipes From the Editors of Fine Cooking, Fine Cooking Magazine, Editors.
58 Fine Cooking Magazine, Editors. Cooking New American: How to Cook the Food You Love to Eat 200 Recipes From the Editors of Fine Cooking
Newtown, Connecticut, U.S.A. Taunton Press 2004 1561587281 / 9781561587285 First Edition Hardcover Fine Fine 
Newtown, Connecticut, U.S.A.: Taunton Press, 2004. First edition, first printing, 2004. Generously illustrated in color, including 200 recipes. Lime green boards with red cloth spine, lime green endpapers, 234 pages, illustrated dustjacket. The book is in fine condition, looks and feels new, with sound text block, good hinges, clean pages with no names or other markings. The mylar protected dustjacket is not priceclipped and is also in fine condition.. First Edition. Hard Cover. Fine/Fine. 4to - over 9" - 12" tall. Dust jacket present. First Edition. 
Price: 20.00 USD
Add to Shopping Cart
 
 
Star Chefs on the Road, Food & Wine Magazine
59 Food & Wine Magazine Star Chefs on the Road
Tucson, Arizona, U.S.A. Amer Express Food & Wine Corp 2005 1932624074 / 9781932624076 Hardcover Fine Fine 
Tucson, Arizona, U.S.A.: Amer Express Food & Wine Corp, 2005. New and unused in publisher's original shrinkwrap.. Hard Cover. Fine/Fine. 4to - over 9" - 12" tall. Dust jacket present. 
Price: 20.00 USD
Add to Shopping Cart
 
 
60 Fraser, Linda Vegetarian: The Best-Ever Recipe Collection
New York Hermes House 2001 184309066X / 9781843090663 First Printing Paperback Fine 
New York: Hermes House, 2001. First printing. Like-new condition. Color illustrated collection of recipes with illustrated step-by-step instructions. Includes: Soups; Appetizers; Salads; Side Dishes; Light Lunches; Suppers; Special Occasions. Large cookbook, twelve inches tall, bound in stiff softcover, 256 pages. Looks and feels new and unread, no names or other markings.. First Printing. Soft Cover. Fine. Folio - over 12" - 15" tall. First Edition. 
Price: 18.00 USD
Add to Shopping Cart
 
< PREV  1 2   3  4 5 6 7 8  NEXT >  


Questions, comments, or suggestions
Please write to tami.resource@gmail.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie